Regenstein相关文献与解析，生知库 | 链接生命科学的每一步

Retraction Note: Reduced expression of Jak-1 and Tyk-2 proteins leads to interferon resistance in hepatitis C virus replicon

撤稿声明：Jak-1 和 Tyk-2 蛋白表达降低导致丙型肝炎病毒复制子产生干扰素耐药性

Hazari, Sidhartha; Taylor, Lizeth; Haque, Salima; Garry, Robert F; Florman, Sander; Luftig, Ronald; Regenstein, Frederic; Dash, Srikanta

微生物学

肝炎

发表日期：2025

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Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein Isolate

高压均质对大豆分离蛋白冷诱导千叶豆腐凝胶性质和结构的影响

期刊:Gels

影响因子:5

doi:10.3390/gels10020099

Li Zheng, Joe M Regenstein, Zhongjiang Wang

发表日期：2024

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Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules

优化喷雾干燥条件对脂肪酸谱的影响以及对喷雾干燥奇亚籽/鱼油微胶囊体外消化的评估

期刊:Scientific Reports

影响因子:3.8

doi:10.1038/s41598-024-65214-x

Muhammad Abdul Rahim, Joe M Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan, João Miguel F Rocha, Imtiaz Hussain, Eliasse Zongo

信号转导

发表日期：2024

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The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel

不同粒径柑橘皮不溶性膳食纤维稳定的油包水乳状液的脂质消化行为

期刊:Food Chemistry-X

影响因子:6.5

doi:10.1016/j.fochx.2023.100831

Ben Yu, Qianqian Chen, Joe M Regenstein, Changwen Ye, Lufeng Wang

发表日期：2023

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Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges

渔业加工副产品中的蛋白质水解物：生产、特性、食品应用及挑战

期刊:Foods

影响因子:5.1

doi:10.3390/foods12244470

Nikoo, Mehdi; Regenstein, Joe M; Yasemi, Mehran

Fish

发表日期：2023

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Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein

大豆分离蛋白与鲢鱼蛋白复合凝胶的凝胶特性及结构特征

期刊:Gels

影响因子:5

doi:10.3390/gels9050420

Li Zheng, Joe M Regenstein, Linyi Zhou, Sayed Mohamed Mokhtar, Zhongjiang Wang

发表日期：2023

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Evaluation of Sufu Fermented Using Mucor racemosus M2: Biochemical, Textural, Structural and Microbiological Properties

用总状毛霉 M2 发酵的腐乳的评价：生化、质地、结构和微生物特性

期刊:Foods

影响因子:4.7

doi:10.3390/foods12081706

Yuan Xie, Ziyu Guan, Shitong Zhang, Jie Zhang, Zhihui Yang, Joe M Regenstein, Peng Zhou

微生物学

发表日期：2023

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Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends

鱼油和奇亚油混合物喷雾干燥微胶囊抗氧化性能的稳定性

期刊:ACS Omega

影响因子:3.7

doi:10.1021/acsomega.3c04634

Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, Faima Atta Khan, Joe M Regenstein, Fahad Al-Asmari, Sadaf Oranab, Muhammad Nadeem, Imtiaz Hussain, Muhammad Zubair Khalid, Waseem Khalid, Moneera O Aljobair, Isam A Mohamed Ahmed

信号转导

发表日期：2023

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Association of Glyburide and Subcutaneous Insulin With Perinatal Complications Among Women With Gestational Diabetes

格列本脲和皮下注射胰岛素与妊娠期糖尿病妇女围产期并发症的相关性

期刊:Jama Network Open

影响因子:9.7

doi:10.1001/jamanetworkopen.2022.5026

Hedderson, Monique M; Badon, Sylvia E; Pimentel, Noel; Xu, Fei; Regenstein, Anne; Ferrara, Assiamira; Neugebauer, Romain

Synthetic and semi-synthetic antioxidants in medicine and food industry: a review

医药和食品工业中合成和半合成抗氧化剂：综述

Retraction Note: Reduced expression of Jak-1 and Tyk-2 proteins leads to interferon resistance in hepatitis C virus replicon

撤稿声明：Jak-1 和 Tyk-2 蛋白表达降低导致丙型肝炎病毒复制子产生干扰素耐药性

Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein Isolate

高压均质对大豆分离蛋白冷诱导千叶豆腐凝胶性质和结构的影响

Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules

优化喷雾干燥条件对脂肪酸谱的影响以及对喷雾干燥奇亚籽/鱼油微胶囊体外消化的评估

The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel

不同粒径柑橘皮不溶性膳食纤维稳定的油包水乳状液的脂质消化行为

Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges

渔业加工副产品中的蛋白质水解物：生产、特性、食品应用及挑战

Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein

大豆分离蛋白与鲢鱼蛋白复合凝胶的凝胶特性及结构特征

Evaluation of Sufu Fermented Using Mucor racemosus M2: Biochemical, Textural, Structural and Microbiological Properties

用总状毛霉 M2 发酵的腐乳的评价：生化、质地、结构和微生物特性

Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends

鱼油和奇亚油混合物喷雾干燥微胶囊抗氧化性能的稳定性

Association of Glyburide and Subcutaneous Insulin With Perinatal Complications Among Women With Gestational Diabetes

格列本脲和皮下注射胰岛素与妊娠期糖尿病妇女围产期并发症的相关性