Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.)
热预处理和干燥过程对干秋葵（Abelmoschus esculentus L.）中植物营养素、维生素和抗氧化活性保留的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods15020311
Reid-Fitten, Megan L; Cotton, Corrie P; Min, Byungrok R; Nindo, Caleb I; Williams, Zachary F
