Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ
在小麦胚芽酸面团发酵过程中，特定乳酸菌合成2-甲氧基苯醌和2,6-二甲氧基苯醌
期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/1475-2859-12-105
Rizzello, Carlo Giuseppe; Mueller, Thomas; Coda, Rossana; Reipsch, Franziska; Nionelli, Luana; Curiel, José Antonio; Gobbetti, Marco
