Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
传统发酵食品中的中间脉孢菌可实现废物转化为食物
期刊:Nature Microbiology
影响因子:20.5
doi:10.1038/s41564-024-01799-3
Vayu Maini Rekdal, José Manuel Villalobos-Escobedo, Nabila Rodriguez-Valeron, Mikel Olaizola Garcia, Diego Prado Vásquez, Alexander Rosales, Pia M Sörensen, Edward E K Baidoo, Ana Calheiros de Carvalho, Robert Riley, Anna Lipzen, Guifen He, Mi Yan, Sajeet Haridas, Christopher Daum, Yuko Yoshinaga, V