Nutrient profile of porridge made from Eleusine coracana (L.) grains: effect of germination and fermentation
牛筋粥的营养成分：发芽和发酵的影响
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-015-1713-7
Subastri, Ariraman; Ramamurthy, Chitteti; Suyavaran, Arumugam; Mareeswaran, Ramachandran; Mandal, Priyanka; Rellegadla, Sandeep; Thirunavukkarasu, Chinnasamy
