日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Missense variants in DPYSL5 associated with neurodevelopmental disorders and brain malformations cause impaired neuronal maturation in vitro

DPYSL5基因中的错义变异与神经发育障碍和脑畸形相关,会导致体外神经元成熟受损。

Desprez, Florence; Remize, Solène; François-Moutal, Liberty; Ung, Dévina C; Dangoumau, Audrey; Marouillat, Sylviane; Kennedy, Joanna; Low, Karen J; Kumps, Camille; Unger, Sheila; Keren, Boris; de Sainte Agathe, Jean-Madeleine; Poirsier, Céline; Mirzaa, Ghayda M; Aldinger, Kimberly A; Lesca, Gaetan; Ruault, Valentin; Finnila, Candice R; Kelley, Whitley V; Latner, Donald R; Guptha, Sushma N; Tuttle, Annabelle; Glass, Ian; Chung, Wendy K; Hayek, Jennifer Cassady; Boute, Odile; Moutal, Aubin; Jeanne, Médéric; Laumonnier, Frédéric

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion

体外消化过程中发酵对不同豇豆叶沙冰功能特性和生物活性的影响

Mapula R Moloto, Stephen A Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar

Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

乳酸菌菌株对不同品种芒果汁发酵过程中品质、功能性化合物和挥发性化合物变化的影响

Cele, Nobahle P; Akinola, Stephen A; Manhivi, Vimbainashe E; Shoko, Tinotenda; Remize, Fabienne; Sivakumar, Dharini

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

体外消化后,不同生物聚合物基质中接种 Ltp. plantarum 75 的共包埋纳塔尔李(Carissa macrocarpa)汁液的抗氧化活性

Seke, Faith; Manhivi, Vimbainashe E; Guerin, Marie; Shoko, Tinotenda; Akinola, Stephen A; Garcia, Cyrielle; Remize, Fabienne; Slabbert, Retha M; Sivakumar, Dharini

Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing

食品加工过程中细菌同多糖产量和性质的变异性

Nabot, Marion; Guérin, Marie; Sivakumar, Dharini; Remize, Fabienne; Garcia, Cyrielle

Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage

采用抗菌、密封且可生物降解的包装,以在储存过程中保持胡萝卜丝和菠萝汁的品质。

Pietrosanto, Arianna; Leneveu-Jenvrin, Charlène; Incarnato, Loredana; Scarfato, Paola; Remize, Fabienne

Thank you to all of our reviewers in 2020

感谢所有在2020年审阅我们稿件的审稿人。

Remize, Marine; Brunel, Yves; Silva, Joana L; Berthon, Jean-Yves; Filaire, Edith

Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

乳酸菌发酵佛手瓜叶(Sechium edule)和菠萝(Ananas comosus)冰沙的理化参数和生物可及性

Managa, Millicent G; Akinola, Stephen A; Remize, Fabienne; Garcia, Cyrielle; Sivakumar, Dharini

Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

不同乳酸菌菌株发酵巴氏杀菌木瓜泥对体外消化过程中酚类化合物质量和生物可利用性的影响

Mashitoa, Florence M; Akinola, Stephen A; Manhevi, Vimbainashe E; Garcia, Cyrielle; Remize, Fabienne; Slabbert, Retha M; Sivakumar, Dharini

A 13CO2 Enrichment Experiment to Study the Synthesis Pathways of Polyunsaturated Fatty Acids of the Haptophyte Tisochrysis lutea

13CO2富集实验研究金鞭金藻多不饱和脂肪酸的合成途径

Marine Remize, Frédéric Planchon, Matthieu Garnier, Ai Ning Loh, Fabienne Le Grand, Antoine Bideau, Christophe Lambert, Rudolph Corvaisier, Aswani Volety, Philippe Soudant