日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) on the Sensory Quality of Cooked Quinoa

藜麦（Chenopodium quinoa Willd.）营养成分对熟藜麦感官品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060988
Guo, Shengyuan; Zhao, Chaofan; Zhou, Jiankang; Zhang, Zhuo; Wang, Wenting; Zhu, Yuting; Dong, Chuan; Ren, Guixing
发表日期：2025
文献求助 收藏

RETRACTED: Zhu et al. Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro. Molecules 2018, 23, 1557

撤稿：Zhu 等人，《大豆生物活性抗癌物质对 MDA-MB-231 和 MCF-7 人乳腺癌细胞体外抗增殖活性的协同作用》，Molecules 2018, 23, 1557

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30214194
Zhu, Yingying; Yao, Yang; Shi, Zhenxing; Everaert, Nadia; Ren, Guixing
肿瘤
肿瘤免疫
乳腺癌
Human
细胞生物学
发表日期：2025
文献求助 收藏

Transcriptome Analysis Reveals the Mechanism of Quinoa Polysaccharides Inhibiting 3T3-L1 Preadipocyte Proliferation

转录组分析揭示藜麦多糖抑制3T3-L1前脂肪细胞增殖的机制

期刊:Foods
影响因子:5.1
doi:10.3390/foods13152311
Teng, Cong; Guo, Shengyuan; Li, Ying; Ren, Guixing
细胞生物学
发表日期：2024
文献求助 收藏

Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beverages

酶水解技术对西洋参饮料理化性质和生物活性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4038
Guo, Shengyuan; Hu, Yichen; Zhao, Chaofan; Li, Yajie; Zhang, Zhuo; Wang, Wenting; Bai, Yu; Zhou, Jiankang; Xue, Yajie; Zou, Liang; Ren, Guixing
发表日期：2024
文献求助 收藏

Functional Ingredients in Minor Grain Crops

小宗谷物中的功能性成分

期刊:Foods
影响因子:5.1
doi:10.3390/foods12061261
Yang, Xiushi; Teng, Cong; Zou, Liang; Ren, Guixing
发表日期：2023
文献求助 收藏

Soy Protein Alleviates Malnutrition in Weaning Rats by Regulating Gut Microbiota Composition and Serum Metabolites

大豆蛋白通过调节肠道菌群组成和血清代谢物来缓解断奶大鼠的营养不良

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.774203
Wei, Zuchen; Zhou, Nong; Zou, Liang; Shi, Zhenxing; Dun, Baoqing; Ren, Guixing; Yao, Yang
代谢
肠道菌群
微生物学
Rat
发表日期：2021
文献求助 收藏

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

粗粮通过调节肠道菌群对慢性疾病的有益作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods10112891
Ren, Guixing; Fan, Xin; Teng, Cong; Li, Yajie; Everaert, Nadia; Blecker, Christophe
微生物学
肠道菌群
发表日期：2021
文献求助 收藏

Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells

大豆来源的lunasin在小麦中的过表达及其在结直肠癌HT-29细胞中抗增殖活性的评估

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms21249594
Fan, Xin; Qin, Peiyou; Hao, Yuqiong; Guo, Huimin; Blecker, Christophe; Everaert, Nadia; Ren, Guixing
肠癌
细胞生物学
肿瘤
肿瘤免疫
发表日期：2020
文献求助 收藏

Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion

体外模拟胃肠消化过程中藜麦和杜利斯豆芽的生物可利用性、多酚组成和抗氧化剂的变化

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1718
Zhang, Qinping; Xing, Bao; Sun, Menghan; Zhou, Bangwei; Ren, Guixing; Qin, Peiyou
发表日期：2020
文献求助 收藏

Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)

藜麦（Chenopodium quinoa Willd.）蛋白水解物的功能特性及脂肪生成抑制活性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1052
Shi, Zhenxing; Hao, Yuqiong; Teng, Cong; Yao, Yang; Ren, Guixing
发表日期：2019
文献求助 收藏