Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio-Preservation - A Review
益生菌及其抗菌代谢产物：食品生物保藏的协同策略——综述
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71318
Wang, Lingling; Ren, Shuanshan; Behan, Atique Ahmed; Arain, Muhammad Asif; Ujjan, Nissar Ahmed; Zeng, Dequan; Li, Yufeng; Ma, Xingming
