Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil)
根据工业食品加工程度及相关因素对青少年能量贡献百分比的影响（巴西EVA-JF研究）
期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980021000100
Melo, Adriana St; Neves, Felipe S; Batista, Aline P; Machado-Coelho, George Luiz L; Sartorelli, Daniela S; de Faria, Eliane R; Netto, Michele P; Oliveira, Renata Ms; Fontes, Vanessa S; Cândido, Ana Paula C
