Steps toward a digital twin for functional food production with increased health benefits
迈向功能性食品生产的数字孪生，以提升其健康益处
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2023.100593
Sørensen, Helena Mylise; Cunningham, David; Balakrishnan, Rengesh; Maye, Susan; MacLeod, George; Brabazon, Dermot; Loscher, Christine; Freeland, Brian
