日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications

浆果副产品的增值利用:生物活性化合物、提取、健康益处、包封及食品应用

Pedisić, Sandra; Zorić, Zoran; Repajić, Maja; Levaj, Branka; Dobrinčić, Ana; Balbino, Sandra; Čošić, Zrinka; Dragović-Uzelac, Verica; Elez Garofulić, Ivona

Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding

先进萃取技术和低温研磨对黑果野樱莓果渣生物活性的影响

Repajić, Maja; Zorić, Marija; Magnabosca, Ivan; Pedisić, Sandra; Dragović-Uzelac, Verica; Elez Garofulić, Ivona

Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing

果区叶片去除对瓶陈葡萄酒中花青素稳定性的影响

Pavlović, Marina; Zorić, Zoran; Marcelić, Šime; Repajić, Maja; Šikuten, Iva; Preiner, Darko

Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents

利用低共熔溶剂提取香蕉皮酚类物质的绿色方法

Cegledi, Ena; Dobroslavić, Erika; Pedisić, Sandra; Magnabosca, Ivan; Zorić, Marija; Pavić, Rina; Šuto, Marija; Štargl, Otilija; Repajić, Maja; Elez Garofulić, Ivona

Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues

利用绿色提取和葡萄藤修剪残渣生物炭选择性吸附法提高橄榄叶多酚的利用价值

Prelac, Melissa; Major, Nikola; Cvitan, Danko; Anđelini, Dominik; Repajić, Maja; Ćurko, Josip; Kovačević, Tvrtko Karlo; Goreta Ban, Smiljana; Užila, Zoran; Ban, Dean; Palčić, Igor

From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues

变废为宝:利用水基法从洋葱皮中提取多酚及其在葡萄藤修剪残渣生物炭上的吸附

Prelac, Melissa; Palčić, Igor; Cvitan, Danko; Anđelini, Dominik; Repajić, Maja; Ćurko, Josip; Kovačević, Tvrtko Karlo; Goreta Ban, Smiljana; Užila, Zoran; Ban, Dean; Major, Nikola

Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds

葡萄藤修剪残渣生物炭作为多酚化合物的高效吸附剂

Prelac, Melissa; Palčić, Igor; Cvitan, Danko; Anđelini, Dominik; Repajić, Maja; Ćurko, Josip; Kovačević, Tvrtko Karlo; Goreta Ban, Smiljana; Užila, Zoran; Ban, Dean; Major, Nikola

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

鼠尾草、百里香和月桂提取物中的非挥发性和挥发性生物活性物质在功能饮料开发中的潜在应用

Maleš, Ivanka; Dragović-Uzelac, Verica; Jerković, Igor; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Garofulić, Ivona Elez; Dobrinčić, Ana

Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat

香桃木和月桂树精油对大鼠的抗氧化和抗动脉粥样硬化活性

Odeh, Dyana; Oršolić, Nada; Berendika, Marija; Đikić, Domagoj; Domjanić Drozdek, Sandra; Balbino, Sandra; Repajić, Maja; Dragović-Uzelac, Verica; Jurčević, Irena Landeka

Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

通过先进提取技术获得的荨麻叶提取物的酚类成分、抗氧化能力和抗菌活性

Ivona Elez Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac