文献库，生知库 | 链接生命科学的每一步

日期影响因子

Exploring Variations in Physical and Chemical Characteristics of Barringtonia Nuts: A Novel Forest Food

探索巴林顿坚果物理和化学特性的变化：一种新型森林食品

影响因子:5.1

doi:10.3390/foods14122147

Bai, Shahla Hosseini; Randall, Bruce; Gama, Repson; Gua, Basil; Keli, Doni; Brooks, Peter; Elliott, Brittany; Wallace, Helen M

发表日期：2025

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Using an artificial neural network to predict the optimal conditions for enzymatic hydrolysis of apple pomace

利用人工神经网络预测苹果渣酶解的最佳条件

doi:10.1007/s13205-017-0754-1

Gama, Repson; Van Dyk, J Susan; Burton, Mike H; Pletschke, Brett I

发表日期：2017

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Optimisation of enzymatic hydrolysis of apple pomace for production of biofuel and biorefinery chemicals using commercial enzymes

利用商业酶优化苹果渣酶解工艺，用于生产生物燃料和生物炼制化学品

doi:10.1007/s13205-015-0312-7

Gama, Repson; Van Dyk, J Susan; Pletschke, Brett I

发表日期：2015

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