Enhancing smoked meat (Se'i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage
提高烟熏肉(Se'i sapi)品质:室温储存期间添加肉桂和青柠叶精油的影响
期刊:Journal of Advanced Veterinary and Animal Research
影响因子:1.5
doi:10.5455/javar.2025.l869
Kinasih, Restu Ratih; Fauziah, Safna; Kafa, Usamah Abdi; Devi, Dita Aviana; Sitaresmi, Pradita Iustitia; Suryanto, Edi; Febrisiantosa, Andi; Kusumaningrum, Annisa; Amri, Aldicky Faisal; Sulistyono, Eki Prilla; Dewandaru, Bayu Murti; Nurhikmat, Asep; Triyannanto, Endy