Retha M Slabbert相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons

利用黄原胶涂层作为益生菌载体来提高鲜切哈密瓜和蜜瓜 (Cucumis melo L.) 的采后品质和抗氧化剂

影响因子:4.7

doi:10.3390/foods13060940

Tshudufhadzo Chikhala, Faith Seke, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

发表日期：2024

文献求助收藏

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads

微胶囊化圣诞李 (Carissa macrocarpa) 酚类提取物在海藻酸盐/洋车前子粘液珠中的体外释放

影响因子:4.7

doi:10.3390/foods11172550

Faith Seke, Vimbainashe E Manhivi, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

发表日期：2022

文献求助收藏

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

冷冻干燥和模拟胃肠消化对纳塔尔李（Carissa macrocarpa）酚类代谢物和抗氧化性能的影响

影响因子:4.7

doi:10.3390/foods10061420

Faith Seke, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

发表日期：2021

文献求助收藏

Cooking African Pumpkin Leaves (Momordicabalsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric Approaches

炒制非洲南瓜叶 (Momordicabalsamina L.) 可提高代谢物的生物活性和生物可及性 - 代谢组学和化学计量学方法

影响因子:4.7

doi:10.3390/foods10112890

Petunia Mashiane, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

发表日期：2021

文献求助收藏