The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA)
欧洲食品安全局 (EFSA) 将双酚 A (BPA) 的每日耐受摄入量 (TDI) 降低 20,000 倍，引发监管机构之间的冲突
期刊:Environmental Health Perspectives
影响因子:9.8
doi:10.1289/EHP13812
Vom Saal, Frederick S; Antoniou, Michael; Belcher, Scott M; Bergman, Ake; Bhandari, Ramji K; Birnbaum, Linda S; Cohen, Aly; Collins, Terrence J; Demeneix, Barbara; Fine, Anne Marie; Flaws, Jodi A; Gayrard, Veronique; Goodson, William H 3rd; Gore, Andrea C; Heindel, Jerrold J; Hunt, Patricia A; Iguchi, Taisen; Kassotis, Christopher D; Kortenkamp, Andreas; Mesnage, Robin; Muncke, Jane; Myers, John Peterson; Nadal, Angel; Newbold, Retha R; Padmanabhan, Vasantha; Palanza, Paola; Palma, Zandra; Parmigiani, Stefano; Patrick, Lyn; Prins, Gail S; Rosenfeld, Cheryl S; Skakkebaek, Niels E; Sonnenschein, Carlos; Soto, Ana M; Swan, Shanna H; Taylor, Julia A; Toutain, Pierre-Louis; von Hippel, Frank A; Welshons, Wade V; Zalko, Daniel; Zoeller, R Thomas
