日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics

利用ATR-FTIR光谱和化学计量学方法估算大米的近似成分

Siregar, Syahril; Nurhikmat, Asep; Amdani, Rima Zuriah; Hatmi, Retno Utami; Kobarsih, Mahargono; Kusumaningrum, Annisa; Karim, Mirwan Ardiansyah; Dameswari, Amarilia Harsanti; Siswanto, Nugroho; Siswoprayogi, Siswoprayogi; Yuliyanto, Ponco

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia

印度尼西亚不同地区发酵可可豆的化学成分和感官特征

Sari, Ariza Budi Tunjung; Fahrurrozi; Marwati, Tri; Djaafar, Titiek Farianti; Hatmi, Retno Utami; Purwaningsih; Wanita, Yeyen Prestyaning; Lisdiyanti, Puspita; Perwitasari, Urip; Juanssilfero, Ario Betha; Rahayu, Endang Sutriswati