Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study
不同反式脂肪成分的人造黄油和黄油消费对分子的影响:一项平行的人体干预研究
期刊:Lipids in Health and Disease
影响因子:3.9
doi:10.1186/s12944-022-01675-1
Dominik Guggisberg, Kathryn J Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères