Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use
四种有机肉鸡品种的生产性能、肉质和血液指标因放牧方式的不同而存在差异。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-81672-9
Bonnefous, Claire; Collin, Anne; Guilloteau, Laurence A; Germain, Karine; Ravon, Laure; Bordeau, Thierry; Chartrin, Pascal; Godet, Estelle; Cailleau-Audouin, Estelle; Couroussé, Nathalie; Raynaud, Emilie; Mignon, Sandrine V; Reverchon, Maxime; Mattioli, Simona; Castellini, Cesare; Angelucci, Elisa; Guesdon, Vanessa; Calandreau, Ludovic; Berri, Cécile; Le Bihan-Duval, Elisabeth
