Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men
同时摄入全蛋或蛋清和葡萄糖可防止餐后高血糖引起的氧化应激和精氨酸代谢失调,并改善糖尿病前期男性的血管内皮功能
期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114518002192
Joshua D McDonald, Eunice Mah, Chureeporn Chitchumroonchokchai, Elizabeth J Reverri, Jinhui Li, Jeff S Volek, Frederick A Villamena, Richard S Bruno