日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A review of human milk oligosaccharide concentrations of breast milk for infants and young children through 24 months of age

对24个月以下婴幼儿母乳中人乳低聚糖浓度的综述

Kenney, Adam D; Sabag-Daigle, Anice; Stoecklein, Mary-Margaret; Buck, Rachael H; Reverri, Elizabeth J

Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding

幼儿营养:喂养各个环节的知识和监测差距

Reverri, Elizabeth J; Arensberg, Mary Beth; Murray, Robert D; Kerr, Kirk W; Wulf, Karyn L

Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men

同时摄入全蛋或蛋清和葡萄糖可防止餐后高血糖引起的氧化应激和精氨酸代谢失调,并改善糖尿病前期男性的血管内皮功能

Joshua D McDonald, Eunice Mah, Chureeporn Chitchumroonchokchai, Elizabeth J Reverri, Jinhui Li, Jeff S Volek, Frederick A Villamena, Richard S Bruno

A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults

一种含有绿茶的淀粉甜点会增加血浆儿茶素水平,但并不能保护血糖正常的成年人免受餐后血管功能损害。

Sapper, Teryn N; Mah, Eunice; Ahn-Jarvis, Jennifer; McDonald, Joshua D; Chitchumroonchokchai, Chureeporn; Reverri, Elizabeth J; Vodovotz, Yael; Bruno, Richard S

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.

黑豆、纤维和抗氧化能力试点研究:检验全食物与功能成分对代谢综合征成人餐后代谢、氧化应激和炎症的影响

Reverri Elizabeth J, Randolph Jody M, Steinberg Francene M, Kappagoda C Tissa, Edirisinghe Indika, Burton-Freeman Britt M