日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A review of human milk oligosaccharide concentrations of breast milk for infants and young children through 24 months of age

对24个月以下婴幼儿母乳中人乳低聚糖浓度的综述

期刊:Frontiers in Pediatrics
影响因子:2
doi:10.3389/fped.2025.1649609
Kenney, Adam D; Sabag-Daigle, Anice; Stoecklein, Mary-Margaret; Buck, Rachael H; Reverri, Elizabeth J
发表日期：2025
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Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding

幼儿营养：喂养各个环节的知识和监测差距

期刊:Nutrients
影响因子:5
doi:10.3390/nu14153093
Reverri, Elizabeth J; Arensberg, Mary Beth; Murray, Robert D; Kerr, Kirk W; Wulf, Karyn L
发表日期：2022
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Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2'-Fucosyllactose

对含人乳低聚糖2'-岩藻糖基乳糖的婴儿配方奶粉喂养临床经验的回顾

期刊:Nutrients
影响因子:5
doi:10.3390/nu10101346
Reverri, Elizabeth J; Devitt, Amy A; Kajzer, Janice A; Baggs, Geraldine E; Borschel, Marlene W
Human
发表日期：2018
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A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults

一种含有绿茶的淀粉甜点会增加血浆儿茶素水平，但并不能保护血糖正常的成年人免受餐后血管功能损害。

期刊:Food & Function
影响因子:5.4
doi:10.1039/c6fo00639f
Sapper, Teryn N; Mah, Eunice; Ahn-Jarvis, Jennifer; McDonald, Joshua D; Chitchumroonchokchai, Chureeporn; Reverri, Elizabeth J; Vodovotz, Yael; Bruno, Richard S
发表日期：2016
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Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.

黑豆、纤维和抗氧化能力试点研究：检验全食物与功能成分对代谢综合征成人餐后代谢、氧化应激和炎症的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu7085273
Reverri Elizabeth J, Randolph Jody M, Steinberg Francene M, Kappagoda C Tissa, Edirisinghe Indika, Burton-Freeman Britt M
代谢
氧化应激
炎症
发表日期：2015
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