日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams

超声预处理对大西洋鲭鱼侧流中不溶性蛋白组分的理化、营养和功能特性的影响

期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-025-00931-3
Cropotova, Janna; Kvangarsnes, Kristine; Kotsoni, Elissavet; Mozuraityte, Revilija; Standal, Inger Beate; Le Gall, Amélie; Rustad, Turid
发表日期：2025
文献求助 收藏

Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates-Silaging as Preservation Technology

利用青贮技术将黑线鳕（Pollachius virens）残渣转化为蛋白质水解物

期刊:Foods
影响因子:5.1
doi:10.3390/foods13132133
Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva
发表日期：2024
文献求助 收藏

Valorisation of salmon backbones: Extraction of gelatine and its applicability in biodegradable films

鲑鱼骨的增值利用：明胶的提取及其在生物降解薄膜中的应用

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e34373
Mozuraityte, Revilija; Rodríguez-Turienzo, Laura; Requena, Raquel; Slizyte, Rasa
表观遗传
发表日期：2024
文献求助 收藏

Silage for upcycling oil from saithe (Pollachius virens) viscera - Effect of raw material freshness on the oil quality

利用青贮饲料从黑线鳕（Pollachius virens）内脏中提取油脂——原料新鲜度对油脂质量的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e16972
Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika; Falch, Eva
发表日期：2023
文献求助 收藏

Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes

添加大西洋鲭鱼的黑线鳕鱼饼的感官和理化品质特性；鱼饼的品质

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.59.01.21.6695
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Szulecka, Olga; Kulikowski, Tomasz; Mytlewski, Adam; Rustad, Turid
Fish
发表日期：2021
文献求助 收藏

Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing

零废弃鱼类共流处理的能源和经济评价

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph18052358
Venslauskas, Kęstutis; Navickas, Kęstutis; Nappa, Marja; Kangas, Petteri; Mozūraitytė, Revilija; Šližytė, Rasa; Župerka, Vidmantas
Fish
发表日期：2021
文献求助 收藏

The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins(§)

低温慢煮烹饪参数、冷藏和抗氧化剂对大西洋鲭鱼（Scomber scombrus）品质特性及其与蛋白质结构变化的关系(§)

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.57.02.19.6032
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid
发表日期：2019
文献求助 收藏

Bioactivities of fish protein hydrolysates from defatted salmon backbones

脱脂鲑鱼骨蛋白水解物的生物活性

期刊:Biotechnology Reports
影响因子:
doi:10.1016/j.btre.2016.08.003
Slizyte, Rasa; Rommi, Katariina; Mozuraityte, Revilija; Eck, Peter; Five, Kathrine; Rustad, Turid
发表日期：2016
文献求助 收藏