日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement

温度驱动的荔枝果肉干中美拉德反应和酚类物质变化：对抗氧化增强的启示

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030468
Chaipoot, Supakit; Kulprachakarn, Kanokwan; Wiriyacharee, Pairote; Somjai, Chalermkwan; Chaimueng, Kuntathee; Jaijoi, Sirinthip; Khampakool, Apinya; Wongwatcharayothin, Worachai; Srinuanpan, Sirasit; Pathomrungsiyounggul, Pattavara; Phongphisutthinant, Rewat
发表日期：2026
文献求助 收藏

Brood-Derived Fat Extracts from Apis mellifera as Sustainable Alternatives to Beeswax in Topical Nanostructured Lipid Carriers

蜜蜂幼虫脂肪提取物作为外用纳米结构脂质载体中蜂蜡的可持续替代品

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology15060472
Samianpet, Piyathida; Somwongin, Suvimol; Phongphisutthinant, Rewat; Chaipoot, Supakit; Wiriyacharee, Pairote; Tima, Singkome; Anuchapreeda, Songyot; Juntrapirom, Saranya; Kanjanakawinkul, Watchara; Rades, Thomas; Chaiyana, Wantida
发表日期：2026
文献求助 收藏

Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging

蜜蜂幼虫生物肽在湿干热老化条件下与蜂蜜相互作用的抗氧化活性和化学变化

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14030254
Chaipoot, Supakit; Wiriyacharee, Pairote; Pathomrungsiyounggul, Pattavara; Kanthakat, Gochakorn; Somjai, Chalermkwan; Boonyapranai, Kongsak; Srinuanpan, Sirasit; Wongwatcharayothin, Worachai; Phongphisutthinant, Rewat
衰老
发表日期：2025
文献求助 收藏

Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films

蜜蜂幼虫蛋白对多糖凝胶膜亲水性、力学性能和热性能的影响

期刊:Gels
影响因子:5.3
doi:10.3390/gels11040236
Kamthai, Suthaphat; Wiriyacharee, Pairote; Naruenartwongsakul, Srisuwan; Khaw-On, Patompong; Deenu, Aree; Chaipoot, Supakit; Phongphisutthinant, Rewat; Tachai, Kamonwan; Orpool, Sawichaya
发表日期：2025
文献求助 收藏

Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.

蜂蜜结合的蜜蜂幼虫生物肽可改善大鼠模型的胃肠道稳定性、抗氧化能力并缓解饮食诱导的代谢综合征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162907
Ounjaijean Sakaewan, Chaipoot Supakit, Phongphisutthinant Rewat, Kanthakat Gochakorn, Taya Sirinya, Pathomrungsiyounggul Pattavara, Wiriyacharee Pairote, Boonyapranai Kongsak
代谢
Rat
肠道菌群
发表日期：2025
文献求助 收藏

Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection

七种担子菌胞外多糖的产生及其对沙门氏菌感染的抗氧化和免疫调节活性

期刊:Frontiers in Cellular and Infection Microbiology
影响因子:4.8
doi:10.3389/fcimb.2025.1610403
Chotmanee, Thanawut; Suwannarach, Nakarin; Kumla, Jaturong; Phongphisutthinant, Rewat; Chaipoot, Supakit; Wiriyacharee, Pairote; Tantibhadrasapa, Arishabhas; Li, Songbo; Thiennimitr, Parameth; Lumyong, Saisamorn
炎症/感染
免疫/内分泌
发表日期：2025
文献求助 收藏

Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose

大豆蛋白水解物与甘露糖和阿洛酮糖结合的生物活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193041
Anuduang, Artorn; Ounjaijean, Sakaewan; Phongphisutthinant, Rewat; Pitchakarn, Pornsiri; Chaipoot, Supakit; Taya, Sirinya; Parklak, Wason; Wiriyacharee, Pairote; Boonyapranai, Kongsak
发表日期：2024
文献求助 收藏

Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates

蜜蜂幼虫生物肽及其美拉德反应结合物的益生元和健康促进功能评估

期刊:Foods
影响因子:4.7
doi:10.3390/foods13172847
Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, Gochakorn Kanthakat, Sirinya Taya, Pattavara Pathomrungsiyounggul, Pairote Wiriyacharee, Kongsak Boonyapranai
发表日期：2024
文献求助 收藏

Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen

麦芽糊精和阿拉伯胶成分对脱蜡无刺蜂耳垢的物理和抗氧化活性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12203740
Iesa, Nuha Binte; Chaipoot, Supakit; Phongphisutthinant, Rewat; Wiriyacharee, Pairote; Lim, Bee Gim; Sringarm, Korawan; Burgett, Michael; Chuttong, Bajaree
发表日期：2023
文献求助 收藏

Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake

黑芝麻饼中蛋白质水解物和肽部分的抗氧化、抗糖尿病、抗肥胖和抗高血压特性

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28010211
Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet, Kongsak Boonyapranai
代谢
糖尿病
高血压
发表日期：2022
文献求助 收藏