Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in mice
高多胺含量的辣椒提取物具有抗炎作用；抑制小鼠ERK/MAPK通路
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-023-01333-x
So, Sun Hyeon; Lee, Jae Hoon; Kim, Hee Woong; Rhee, Hae Ik; Lee, Deug Chan
