Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
利用纳米技术抑制肌肉食品氧化和微生物生长的活性包装的最新趋势
期刊:Foods
影响因子:5.1
doi:10.3390/foods12193662
Jacinto-Valderrama, Rickyn A; Andrade, Cristina T; Pateiro, Mirian; Lorenzo, José M; Conte-Junior, Carlos Adam
