日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Encapsulation of Capsaicin in Oil-In-Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation

辣椒素在油包水纳米乳液中的包封:混合设计优化及其在梅尔盖兹香肠保藏中的应用

Soussi, Eya; Rigane, Khouloud; Ben Hsouna, Anis; Kačániová, Miroslava; Mnif, Wissem; Algarni, Zaina; Chouaibi, Moncef

Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from Eucalyptus marginata Leaves

基于三元溶剂体系的加压萃取工艺优化,用于从桉树叶中回收神经保护化合物

Hasni, Soumaya; Riguene, Hajer; Mendiola, Jose A; Ibáñez, Elena; Montero, Lidia; Domínguez-Rodríguez, Gloria; Ghazghazi, Hanene; Rigane, Ghayth; Salem, Ridha Ben

Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC-ESI-MS and GC: Effect of drying methods on chemical composition

利用液相色谱-电喷雾质谱和气相色谱法鉴定和定量分析地中海松种子中的酚类和脂肪酸组成:干燥方法对化学成分的影响

Mahdhi, Amani; Ghazghazi, Hanene; El Aloui, Meriem; Ben Salem, Ridha; Rigane, Ghayth

Characterization of Putative Virulence Factors of Pseudomonas aeruginosa Strain RBS Isolated from a Saltern, Tunisia: Effect of Metal Ion Cofactors on the Structure and the Activity of LasB

从突尼斯盐田分离的铜绿假单胞菌RBS菌株的假定毒力因子表征:金属离子辅因子对LasB结构和活性的影响

Rigane, E; Dutoit, R; Matthijs, S; Brandt, N; Flahaut, S; Belghith, K S

Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition

超声波预处理、去核和加水对橄榄油某些品质参数和氧化稳定性的影响

Rigane, Ghayth; Yahyaoui, Amira; Acar, Ayşenur; Mnif, Sami; Salem, Ridha Ben; Arslan, Derya