Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein
植物蛋白分离物的抗氧化特性：NUTRALYS® 豌豆蛋白
期刊:Journal of Analytical Methods in Chemistry
影响因子:2.2
doi:10.1155/2015/280167
Rimkiene, Laura; Ivanauskas, Liudas; Kubiliene, Asta; Vitkevicius, Konradas; Kiliuviene, Guoda; Jakstas, Valdas; Lefranc-Millot, Catherine; Perreau, Caroline; Chentouf, Aouatif; Caron, Juliette; Ramnath, Manilduth; Dugardin, Camille; Behra-Miellet, Josette; Furger, Christophe
