日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies

n-3脂肪酸生物标志物与2型糖尿病发病率:一项包含20项前瞻性队列研究的个体参与者水平汇总项目

Qian, Frank; Ardisson Korat, Andres V; Imamura, Fumiaki; Marklund, Matti; Tintle, Nathan; Virtanen, Jyrki K; Zhou, Xia; Bassett, Julie K; Lai, Heidi; Hirakawa, Yoichiro; Chien, Kuo-Liong; Wood, Alexis C; Lankinen, Maria; Murphy, Rachel A; Samieri, Cecilia; Pertiwi, Kamalita; de Mello, Vanessa D; Guan, Weihua; Forouhi, Nita G; Wareham, Nick; Hu, InterAct Consortium Frank B; Riserus, Ulf; Lind, Lars; Harris, William S; Shadyab, Aladdin H; Robinson, Jennifer G; Steffen, Lyn M; Hodge, Allison; Giles, Graham G; Ninomiya, Toshiharu; Uusitupa, Matti; Tuomilehto, Jaakko; Lindström, Jaana; Laakso, Markku; Siscovick, David S; Helmer, Catherine; Geleijnse, Johanna M; Wu, Jason H Y; Fretts, Amanda; Lemaitre, Rozenn N; Micha, Renata; Mozaffarian, Dariush; Sun, Qi

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

国际碳水化合物质量联盟(ICQC)膳食纤维共识

Augustin, Livia S A; Aas, Anne-Marie; Astrup, Arnie; Atkinson, Fiona S; Baer-Sinnott, Sara; Barclay, Alan W; Brand-Miller, Jennie C; Brighenti, Furio; Bullo, Monica; Buyken, Anette E; Ceriello, Antonio; Ellis, Peter R; Ha, Marie-Ann; Henry, Jeyakumar C; Kendall, Cyril W C; La Vecchia, Carlo; Liu, Simin; Livesey, Geoffrey; Poli, Andrea; Salas-Salvadó, Jordi; Riccardi, Gabriele; Riserus, Ulf; Rizkalla, Salwa W; Sievenpiper, John L; Trichopoulou, Antonia; Usic, Katy; Wolever, Thomas M S; Willett, Walter C; Jenkins, David J A

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

ω-6脂肪酸生物标志物与2型糖尿病发病率:来自20项前瞻性队列研究的39740名成年人的个体水平数据汇总分析

Wu, Jason H Y; Marklund, Matti; Imamura, Fumiaki; Tintle, Nathan; Ardisson Korat, Andres V; de Goede, Janette; Zhou, Xia; Yang, Wei-Sin; de Oliveira Otto, Marcia C; Kröger, Janine; Qureshi, Waqas; Virtanen, Jyrki K; Bassett, Julie K; Frazier-Wood, Alexis C; Lankinen, Maria; Murphy, Rachel A; Rajaobelina, Kalina; Del Gobbo, Liana C; Forouhi, Nita G; Luben, Robert; Khaw, Kay-Tee; Wareham, Nick; Kalsbeek, Anya; Veenstra, Jenna; Luo, Juhua; Hu, Frank B; Lin, Hung-Ju; Siscovick, David S; Boeing, Heiner; Chen, Tzu-An; Steffen, Brian; Steffen, Lyn M; Hodge, Allison; Eriksdottir, Gudny; Smith, Albert V; Gudnason, Vilmunder; Harris, Tamara B; Brouwer, Ingeborg A; Berr, Claudine; Helmer, Catherine; Samieri, Cecilia; Laakso, Markku; Tsai, Michael Y; Giles, Graham G; Nurmi, Tarja; Wagenknecht, Lynne; Schulze, Matthias B; Lemaitre, Rozenn N; Chien, Kuo-Liong; Soedamah-Muthu, Sabita S; Geleijnse, Johanna M; Sun, Qi; Harris, William S; Lind, Lars; Ärnlöv, Johan; Riserus, Ulf; Micha, Renata; Mozaffarian, Dariush

Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP)

根据父母体重状况,对 1 岁婴儿肥胖风险高低不同的家庭进行致肥胖饮食摄入量分析:一项纵向干预研究(早期 STOPP)的基线数据

Svensson, Viktoria; Sobko, Tanja; Ek, Anna; Forssén, Michaela; Ekbom, Kerstin; Johansson, Elin; Nowicka, Paulina; Westerståhl, Maria; Riserus, Ulf; Marcus, Claude

Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium Studies

一项包含15项CHARGE联盟研究的荟萃分析表明,较高的镁摄入量与较低的空腹血糖和胰岛素水平相关,且未发现与特定基因位点存在相互作用。

Hruby, Adela; Ngwa, Julius S; Renström, Frida; Wojczynski, Mary K; Ganna, Andrea; Hallmans, Göran; Houston, Denise K; Jacques, Paul F; Kanoni, Stavroula; Lehtimäki, Terho; Lemaitre, Rozenn N; Manichaikul, Ani; North, Kari E; Ntalla, Ioanna; Sonestedt, Emily; Tanaka, Toshiko; van Rooij, Frank J A; Bandinelli, Stefania; Djoussé, Luc; Grigoriou, Efi; Johansson, Ingegerd; Lohman, Kurt K; Pankow, James S; Raitakari, Olli T; Riserus, Ulf; Yannakoulia, Mary; Zillikens, M Carola; Hassanali, Neelam; Liu, Yongmei; Mozaffarian, Dariush; Papoutsakis, Constantina; Syvänen, Ann-Christine; Uitterlinden, André G; Viikari, Jorma; Groves, Christopher J; Hofman, Albert; Lind, Lars; McCarthy, Mark I; Mikkilä, Vera; Mukamal, Kenneth; Franco, Oscar H; Borecki, Ingrid B; Cupples, L Adrienne; Dedoussis, George V; Ferrucci, Luigi; Hu, Frank B; Ingelsson, Erik; Kähönen, Mika; Kao, W H Linda; Kritchevsky, Stephen B; Orho-Melander, Marju; Prokopenko, Inga; Rotter, Jerome I; Siscovick, David S; Witteman, Jacqueline C M; Franks, Paul W; Meigs, James B; McKeown, Nicola M; Nettleton, Jennifer A

Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

膳食中二十碳五烯酸和二十二碳六烯酸的摄入量与老年人的灰质体积和认知功能有关

Titova, Olga E; Sjögren, Per; Brooks, Samantha J; Kullberg, Joel; Ax, Erika; Kilander, Lena; Riserus, Ulf; Cederholm, Tommy; Larsson, Elna-Marie; Johansson, Lars; Ahlström, Håkan; Lind, Lars; Schiöth, Helgi B; Benedict, Christian