Effect of different levels of gibberellic acid and kinetin on quality and self-life of banana (Musa spp.) fruits
不同水平的赤霉素和激动素对香蕉（Musa spp.）果实品质和保质期的影响
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2021.e08019
Ghimire, Ritambar; Yadav, Pankaj Kumar; Khanal, Shovit; Shrestha, Arjun Kumar; Devkota, Ananta Raj; Shrestha, Jiban
