Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties

通过 OSA 改性水解葛根淀粉稳定的 Pickering 乳液提高葛根素微胶囊的生物可及性：体外释放、储存稳定性和物理化学性质