Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation
外源性膳食晚期糖基化终产物对连接微生物群和代谢炎症的串扰机制的影响
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu12092497
Raffaella Mastrocola, Debora Collotta, Giulia Gaudioso, Marie Le Berre, Alessia Sofia Cento, Gustavo Ferreira Alves, Fausto Chiazza, Roberta Verta, Ilaria Bertocchi, Friederike Manig, Michael Hellwig, Francesca Fava, Carlo Cifani, Manuela Aragno, Thomas Henle, Lokesh Joshi, Kieran Tuohy, Massimo Col