A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods
与不含超加工食品的类似餐食相比，含有超加工食品的餐食会导致进食速度更快，且进食能力下降幅度更小。
期刊:Nutrients
影响因子:5
doi:10.3390/nu16244398
Galdino-Silva, Maria Bárbara; Almeida, Karine Maria Moreira; Oliveira, Ana Debora Santos de; Santos, João Victor Laurindo Dos; Macena, Mateus de Lima; Silva, Dafiny Rodrigues; Pereira, Micnéias Roberth; Silva-Júnior, André Eduardo; Ferro, Débora Cavalcante; Paula, Déborah Tenório da Costa; Carvalho, Guilherme César de Oliveira; Rocha, Marianna Victória Cerqueira; Silva, Juliane Pereira da; Barreto, Emiliano de Oliveira; Bueno, Nassib Bezerra
