Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) study.
饱和脂肪酸被不饱和脂肪酸替代后 LDL 胆固醇的变化:一项非随机、序贯饮食干预研究;雷丁、帝国理工学院、萨里郡饱和脂肪胆固醇干预(“RISSCI”-1)研究
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2024.07.032
Koutsos Athanasios, Griffin Bruce A, Antoni Rona, Ozen Ezgi, Sellem Laury, Wong Gloria, Ayyad Hasnaa, Fielding Barbara A, Robertson M D, Swann Jonathan, Jackson Kim G, Lovegrove Julie A