日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

High-protein diets increase microbiota associated p-cresol production in the colon and reduce gut barrier function in a sex-dependent manner

高蛋白饮食会增加结肠内微生物群相关的对甲酚生成,并以性别依赖的方式降低肠道屏障功能。

James, Daniel; Batool, Maria; Poveda, Carlos; Hayirli, Zeynep; Callow, Chloe; Abbas, Munawar; Linden, Brandon; Gibson, John; Griffin, Bruce A; Elmore, J Stephen; Walton, Gemma E; Robertson, M Denise; Lewis, Marie C

Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study

分离碳水化合物限制对餐后代谢的急性代谢影响(无论是否限制能量):一项交叉研究

Biyikoglu, Hayriye; Robertson, M Denise; Collins, Adam L

An in vitro batch culture study to assess the fermentation of human milk oligosaccharides by faecal microbiota from healthy and irritable bowel syndrome stool donors

一项体外分批培养研究,旨在评估健康人和肠易激综合征患者粪便捐献者的粪便微生物群对人乳寡糖的发酵作用。

Sanz Morales, Patricia; Wijeyesekera, Anisha; Robertson, M Denise; Major, Giles; Boulangé, Claire L; Jackson, Peter Philip James; Poveda Turrado, Carlos Guillermo; Gibson, Glenn R

Standard Nutritional Assessment Tools Are Unable to Predict Loss of Muscle Mass in Patients Due to Undergo Pancreatico-Duodenectomy: Highlighting the Need for Detailed Nutritional Assessment

标准营养评估工具无法预测胰十二指肠切除术后患者的肌肉量损失:凸显详细营养评估的必要性

Phillips, Mary E; Robertson, M Denise; Bennett-Eastley, Kate; Rowe, Lily; Frampton, Adam E; Hart, Kathryn H

Do Patients Benefit from Micronutrient Supplementation following Pancreatico-Duodenectomy?

胰十二指肠切除术后,患者能否从微量营养素补充中获益?

Phillips, Mary E; Hart, Kathryn H; Frampton, Adam E; Robertson, M Denise

Exploring Rates of Adherence and Barriers to Time-Restricted Eating

探索限时饮食的依从率和障碍

Jefcoate, Paul W; Robertson, M Denise; Ogden, Jane; Johnston, Jonathan D

Daily rhythms of diabetogenic factors in men: role of type 2 diabetes and body weight

男性糖尿病相关因素的日节律:2型糖尿病和体重的作用

Isherwood, Cheryl M; Robertson, M Denise; Skene, Debra J; Johnston, Jonathan D

Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns

以食物为基础的膳食脂肪交换模型(用不饱和脂肪酸替代膳食中的饱和脂肪酸)对健康男性血浆磷脂脂肪酸谱和膳食模式的影响

Sellem, Laury; Antoni, Rona; Koutsos, Athanasios; Ozen, Ezgi; Wong, Gloria; Ayyad, Hasnaa; Weech, Michelle; Schulze, Matthias B; Wernitz, Andreas; Fielding, Barbara A; Robertson, M Denise; Jackson, Kim G; Griffin, Bruce A; Lovegrove, Julie A

Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis

饮食干预研究中降低餐后血糖及其对糖尿病相关危险因素影响程度:系统评价和荟萃分析

Ruijgrok, Carolien; Blaak, Ellen E; Egli, Léonie; Dussort, Pierre; Vinoy, Sophie; Rauh, Simone P; Beulens, Joline W; Robertson, M Denise; Alssema, Marjan

Association between vitamin D and glycaemic parameters in a multi-ethnic cohort of postmenopausal women with type 2 diabetes in Saudi Arabia

沙特阿拉伯多民族2型糖尿病绝经后妇女队列中维生素D与血糖参数之间的关联

Alharazy, Shatha; Alissa, Eman; Lanham-New, Susan; Naseer, Muhammad Imran; Chaudhary, Adeel G; Robertson, M Denise