Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere
本研究利用大规模多元数据集，分析了两种工业化生产的肉制品在乳酸浓度和包装气氛变化下的微生物群多样性、微生物生长动态、代谢腐败挥发物组成和感官特征。
期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2020.105453
Poirier, Simon; Luong, Ngoc-Du Martin; Anthoine, Valérie; Guillou, Sandrine; Membré, Jeanne-Marie; Moriceau, Nicolas; Rezé, Sandrine; Zagorec, Monique; Feurer, Carole; Frémaux, Bastien; Jeuge, Sabine; Robieu, Emeline; Champomier-Vergès, Marie; Coeuret, Gwendoline; Cauchie, Emilie; Daube, Georges; Korsak, Nicolas; Coroller, Louis; Desriac, Noémie; Desmonts, Marie-Hélène; Gohier, Rodérick; Werner, Dalal; Loux, Valentin; Rué, Olivier; Dohollou, Marie-Hélène; Defosse, Tatiana; Chaillou, Stéphane
