日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Novel (d)PCR assays for influenza A(H5Nx) viruses clade 2.3.4.4b surveillance

新型(d)PCR检测方法用于甲型流感病毒(H5Nx) 2.3.4.4b分支的监测

期刊:Eurosurveillance
影响因子:7.8
doi:10.2807/1560-7917.ES.2025.30.33.2500183
Buttinger, Gerhard; Petrillo, Mauro; Valastro, Viviana; Marciano, Sabrina; Crimaudo, Marika; D'Amico, Valeria; Leoni, Gabriele; Seigneuric, Renaud; Paracchini, Valentina; Robouch, Piotr; Lambrecht, Bénédicte; Gawlik, Bernd Manfred; Terregino, Calogero; Veneri, Carolina; La Rosa, Giuseppina; Suffredini, Elisabetta; Querci, Maddalena; Panzarin, Valentina; Marchini, Antonio
微生物学
流感
发表日期：2025
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Food Allergen Quantitative Risk Assessment at a Crossroads: A Critical Evaluation of Laboratory Performance for Quantifying Total Egg and Milk Protein in Cookies

食品过敏原定量风险评估面临十字路口：对饼干中总蛋奶蛋白定量实验室性能的关键性评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060957
Cubero-Leon, Elena; Nørgaard, Jørgen; Dehouck, Pieter; Robouch, Piotr
发表日期：2025
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Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation

食品过敏原分析：建立参考测量体系以实施欧盟法规的考量

期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2023.136391
Cubero-Leon, Elena; Emons, Hendrik; O'Connor, Gavin; Nørgaard, Jørgen; Robouch, Piotr
发表日期：2023
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Proficiency of European GMO control laboratories to quantify MON89788 soybean in a meat pâté matrix

欧洲转基因生物控制实验室定量分析肉酱基质中MON89788大豆的能力

期刊:Food Control
影响因子:6.3
doi:10.1016/j.foodcont.2022.109454
Broothaerts, W; Beaz Hidalgo, R; Buttinger, G; Seghers, J; Maretti, M; Robouch, P; Corbisier, P
发表日期：2023
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Proficiency test on the determination of polyethylene and polybutylene terephthalate cyclic oligomers in a food simulant

食品模拟物中聚乙烯和聚对苯二甲酸丁二醇酯环状低聚物测定的能力验证试验

期刊:Food Packaging and Shelf Life
影响因子:10.6
doi:10.1016/j.fpsl.2019.100441
Tsochatzis, Emmanouil D; Alberto Lopes, Joao; Dehouck, Pieter; Robouch, Piotr; Hoekstra, Eddo
发表日期：2020
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Ten years of proficiency testing reveals an improvement in the analytical performance of EU National Reference Laboratories for genetically modified food and feed

十年的能力验证测试表明，欧盟国家参考实验室在转基因食品和饲料分析方面的能力有所提高。

期刊:Food Control
影响因子:6.3
doi:10.1016/j.foodcont.2020.107237
Broothaerts, Wim; Cordeiro, Fernando; Robouch, Piotr; Emons, Hendrik
发表日期：2020
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A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

加工食品中总致敏蛋白含量的参考测定方法：以饼干中的牛奶为例进行概念验证

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-020-02959-0
Martinez-Esteso, Maria José; O'Connor, Gavin; Nørgaard, Jørgen; Breidbach, Andreas; Brohée, Marcel; Cubero-Leon, Elena; Nitride, Chiara; Robouch, Piotr; Emons, Hendrik
发表日期：2020
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Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives

预热对食品接触聚丙烯杯物理结构及添加剂迁移的影响

期刊:Food Packaging and Shelf Life
影响因子:8.5
doi:10.1016/j.fpsl.2019.100305
Joao Alberto Lopes, Emmanouil D Tsochatzis, Piotr Robouch, Eddo Hoekstra
信号转导
发表日期：2019
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A review of the work of the EU Reference Laboratory supporting the authorisation process of feed additives in the EU. [corrected]

对欧盟参考实验室在支持欧盟饲料添加剂授权流程方面的工作进行回顾。[已更正]

期刊:Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
影响因子:2.2
doi:10.1080/19440049.2015.1116127
von Holst, Christoph; Robouch, Piotr; Bellorini, Stefano; González de la Huebra, María José; Ezerskis, Zigmas
发表日期：2016
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Determination of total cadmium, lead, arsenic, mercury and inorganic arsenic in mushrooms: outcome of IMEP-116 and IMEP-39

蘑菇中总镉、铅、砷、汞和无机砷的测定：IMEP-116 和 IMEP-39 的结果

期刊:Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
影响因子:2.2
doi:10.1080/19440049.2014.966336
Cordeiro, F; Llorente-Mirandes, T; López-Sánchez, J F; Rubio, R; Sánchez Agullo, A; Raber, G; Scharf, H; Vélez, D; Devesa, V; Fiamegos, Y; Emteborg, H; Seghers, J; Robouch, P; de la Calle, M B
发表日期：2015
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