An Effective Sanitizer for Fresh Produce Production: In Situ Plasma-Activated Water Treatment Inactivates Pathogenic Bacteria and Maintains the Quality of Cucurbit Fruit
新鲜农产品生产的有效消毒剂：原位等离子活化水处理可灭活致病细菌并保持葫芦科水果的品质
期刊:Microbiology Spectrum
影响因子:3.7
doi:10.1128/spectrum.00034-23
Joanna G Rothwell, Jungmi Hong, Stuart J Morrison, Heema Kumari Nilesh Vyas, Binbin Xia, Anne Mai-Prochnow, Robyn McConchie, Kim-Yen Phan-Thien, Patrick J Cullen, Dee A Carter
