Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer
以纤维素珠为酶固定剂水解黑豆浆中的异黄酮
期刊:Journal of Food and Drug Analysis
影响因子:3
doi:10.1016/j.jfda.2016.03.007
Chen, Kuan-I; Yao, Yijun; Chen, Hong-Jhang; Lo, Yi-Chen; Yu, Roch-Chui; Cheng, Kuan-Chen
