Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties
橄榄叶和绿茶提取物中的叶绿素色素对其抗氧化和抗癌特性的影响不同。
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28062779
Uğuz, Abdülhadi Cihangir; Rocha-Pimienta, Javier; Martillanes, Sara; Garrido, María; Espino, Javier; Delgado-Adámez, Jonathan