Influence of Drying Methods on the Phenolic Content and Antioxidant Properties of Crocus sativus L. Tepals and Leaves By-Products From Meknes (Morocco)
干燥方法对摩洛哥梅克内斯番红花(Crocus sativus L.)花被片和叶片副产品酚类物质含量及抗氧化性能的影响
期刊:Chemistry & Biodiversity
影响因子:2.5
doi:10.1002/cbdv.202402967
Abou-Wakil, Soukaina; Cacciola, Francesco; Housti, Fatima; Rochd, Mohamed; Vinci, Roberto Laganà; Mondello, Luigi; Davì, Federica; Micale, Nicola; Miceli, Natalizia; Taviano, Maria Fernanda