日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods-A Five-Year Review

为肉类保藏增添风味：肉桂精油在肉类功能性食品中的应用——五年回顾

期刊:Foods
影响因子:5.1
doi:10.3390/foods13162479
Gheorghe-Irimia, Raluca-Aniela; Tăpăloagă, Dana; Tăpăloagă, Paul-Rodian; Ghimpețeanu, Oana-Mărgărita; Tudor, Laurențiu; Militaru, Manuella
发表日期：2024
文献求助 收藏

Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry

利用天然抗氧化剂延长食品保质期：探索其来源及在食品行业的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods12173176
Petcu, Carmen Daniela; Tăpăloagă, Dana; Mihai, Oana Diana; Gheorghe-Irimia, Raluca-Aniela; Negoiță, Carmen; Georgescu, Ioana Mădălina; Tăpăloagă, Paul Rodian; Borda, Cristin; Ghimpețeanu, Oana Mărgărita
发表日期：2023
文献求助 收藏

Association Between Sebum, Total Cholesterol, and Low-Density Lipoprotein (LDL) Cholesterol Levels With Post-acne Keloids

皮脂、总胆固醇和低密度脂蛋白胆固醇（LDL）水平与痤疮后瘢痕疙瘩的相关性

期刊:Cureus Journal of Medical Science
影响因子:1.3
doi:10.7759/cureus.43096
Kurniawati, Yuli; Rodian, M Soleh; Argentina, Fifa; Prasasty, Gita Dwi; Dalilah, Dalilah; Nathania, Amanda
代谢
发表日期：2023
文献求助 收藏

Mycotoxins and Essential Oils-From a Meat Industry Hazard to a Possible Solution: A Brief Review

霉菌毒素和精油——从肉类加工业的危害到可能的解决方案：简要回顾

期刊:Foods
影响因子:5.1
doi:10.3390/foods11223666
Gheorghe-Irimia, Raluca Aniela; Tăpăloagă, Dana; Tăpăloagă, Paul Rodian; Ilie, Lucian Ionel; Șonea, Cosmin; Serban, Andreea Iren
发表日期：2022
文献求助 收藏