文献库，生知库 | 链接生命科学的每一步

日期影响因子

Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time

古代小麦粉类型和酵母发酵时间对面包营养成分、体外碳水化合物消化率、质地和感官特性的影响

期刊:Food Chemistry-X

影响因子:6.5

doi:10.1016/j.fochx.2024.101298

Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop

发表日期：2024

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The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils

物理场（磁场和电场）和激光照射对肉桂皮、广藿香和天竺葵精油成分和生物活性的影响

期刊:Plants-Basel

doi:10.3390/plants13141992

Camelia Scheau, Carmen Rodica Pop, Ancuța Mihaela Rotar, Sonia Socaci, Anamaria Mălinaș, Marius Zăhan, Ștefania Dana Coldea, Viorel Cornel Pop, Nicodim Iosif Fit, Flore Chirilă, Horia Radu Criveanu, Ion Oltean

发表日期：2024

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Current strategies for the management of valuable compounds from hops waste for a circular economy

目前针对循环经济中啤酒花废料中有价值的化合物的管理策略

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2023.100876

Claudia Salanță, Liana; Corina Fărcaş, Anca; Borșa, Andrei; Rodica Pop, Carmen

发表日期：2023

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Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014

使用植物乳杆菌 ATCC 8014 菌株发酵的单粒小麦、斯佩尔特小麦、二粒小麦古代小麦品种酸面团的代谢概况

影响因子:4.7

doi:10.3390/foods12051096

Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen Rodica Pop, Simona Maria Man, Andreea Pușcaș, Floricuța Ranga, Sonia Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureșan

发表日期：2023

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Urinary epidermal growth factor levels correlate with cardiovascular autonomic neuropathy indices in adults with type 1 diabetes

尿液表皮生长因子水平与 1 型糖尿病成人心血管自主神经病变指数相关

期刊:Journal of Diabetes Investigation

影响因子:3.1

doi:10.1111/jdi.14049

Yu Kuei Lin, Emily Tanner, Yuee Wang, Wen Ye, Lynn Ang, Wenjun Ju, Rodica Pop-Busui

发表日期：2023

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Drivers of business model innovation in micro and small enterprises: evidence from Egypt as an emerging economy

微型和小型企业商业模式创新的驱动因素：来自新兴经济体埃及的证据

期刊:Medicine

影响因子:1.4

doi:10.1097/MD.0000000000006061

Muntean, Iolanda; Mărginean, Claudiu; Stanca, Răzvan; Togănel, Rodica; Pop, Marian; Gozar, Liliana; ElNaggar, Rasha A A; ElSayed, Mayar Farrag

发表日期：2023

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The cross-sectional association of cognition with diabetic peripheral and autonomic neuropathy-The GRADE study

认知功能与糖尿病周围神经病变和自主神经病变的横断面关联——GRADE研究

期刊:Journal of Diabetes and Its Complications

影响因子:3.1

doi:10.1016/j.jdiacomp.2021.108047

Barzilay, Joshua I; Ghosh, Alokananda; Busui, Rodica Pop; Ahmann, Andrew; Balasubramanyam, Ashok; Banerji, Mary Ann; Cohen, Robert M; Green, Jennifer; Ismail-Beigi, Faramarz; Martin, Catherine L; Seaquist, Elizabeth; Luchsinger, José A

发表日期：2021

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Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product

大麻 (Cannabis sativa L.) 面粉基小麦面包作为强化烘焙产品

期刊:Plants-Basel

doi:10.3390/plants10081558

Iulian Eugen Rusu, Romina Alina Marc Vlaic, Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen Rodica Pop, Maria Simona Chiş, Simona Maria Man, Miuţa Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste

发表日期：2021

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Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

米粉乳杆菌 DSM 15429 发酵对无麸质松饼营养特性的影响

影响因子:4.7

doi:10.3390/foods9060822

Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean Tătar, Carmen Rodica Pop, Vlad Mureşan, Sevastiţa Muste

发表日期：2020

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Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality

利用芳香酵母菌株制成的伪谷物发酵剂来提高小麦面包的品质

影响因子:4.7

doi:10.3390/foods8100443

Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan, Carmen Rodica Pop, Sonia Ancuţa Socaci, Crina Carmen Mureşan, Sevastiţa Muste

发表日期：2019

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