Traditional Fermented Foods and Beverages from around the World and Their Health Benefits
世界各地的传统发酵食品和饮料及其健康益处
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms10061151
Cuamatzin-García, Leonel; Rodríguez-Rugarcía, Paola; El-Kassis, Elie Girgis; Galicia, Georgina; Meza-Jiménez, María de Lourdes; Baños-Lara, Ma Del Rocío; Zaragoza-Maldonado, Diego Salatiel; Pérez-Armendáriz, Beatriz
