Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats.
咖啡生产副产品咖啡果肉的可持续利用：对喂食果糖的大鼠代谢综合征的影响
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14030266
Andrade Nelson, Rodrigues Ilda, Carmo Francisca, Campanher Gabriela, Bracchi Isabella, Lopes Joanne, PatrÃcio EmÃlia, Guimarães João T, Barreto-Peixoto Juliana A, Costa Anabela S G, Santo Liliana EspÃrito, Machado Marlene, Soares Thiago F, Machado Susana, Oliveira Maria Beatriz P P, Alves Rita C, Martel Fátima, Silva Cláudia
