Microbiological Assessment and Production of Ochratoxin A by Fungi Isolated from Brazilian Dry-Cured Loin (Socol)
巴西干腌腰肉（Socol）中分离真菌的微生物学评估及赭曲霉毒素A的生产
期刊:Foods
影响因子:5.1
doi:10.3390/foods15030433
Chow, Felipe Coser; Valente, Gustavo Lucas Costa; Santos, Viviana Patrícia Fraga; Rodrigues Wenzel, Mariana; Keller, Kelly Moura; Soares, Carla Ferreira; Figueiredo, Henrique César Pereira; Souza, Marcelo Resende; Cançado, Silvana de Vasconcelos; Figueiredo, Tadeu Chaves
