Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds
抗菌性、保质期稳定性以及麦芽糊精和阿拉伯胶对甘蔗渣生物活性化合物包封效率的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods10010116
Velazquez-Martinez, Victor; Valles-Rosales, Delia; Rodriguez-Uribe, Laura; Holguin, Omar; Quintero-Quiroz, Julian; Reyes-Jaquez, Damian; Rodriguez-Borbon, Manuel Ivan; Villagrán-Villegas, Luz Yazmin; Delgado, Efren
