日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties

添加蟋蟀(Acheta domesticus)粉的强化意面:替代蛋白质来源对意面营养、功能和工艺特性的影响

Musto, Leonardo; Makran, Mussa; Mercatante, Dario; Albano, Ivan; Rodriguez-Estrada, Maria Teresa; Cilla, Antonio; Garcia-Llatas, Guadalupe

Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham

添加橄榄油废水酚类物质的盐水:一种降低熟火腿中亚硝酸盐含量的绿色策略

Mercatante, Dario; Balzan, Stefania; Esposto, Sonia; Barbieri, Sara; Fontana, Federico; Fasolato, Luca; Rosa, Vincenzo De; Servili, Maurizio; Taticchi, Agnese; Novelli, Enrico; Rodriguez-Estrada, Maria Teresa

Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care

番茄皮和石榴皮提取物的抗炎、抗氧化和抗菌特性:一种可持续的口腔保健方法

Silla, Alessia; Punzo, Angela; Bonvicini, Francesca; Perillo, Matteo; Malaguti, Marco; Lorenzini, Antonello; Foltran, Ismaela; Mercatante, Dario; Mandrioli, Mara; Rodriguez-Estrada, Maria Teresa; Hrelia, Silvana; Caliceti, Cristiana

Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics

胡萝卜浆添加和部分氯化钠替代对混合汉堡特性的影响

Mudalal, Samer; Hamarsheh, Ibrahim; Abu-Khalaf, Nawaf; Al-Rimawi, Fuad; Zaazaa, Ahmed; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

全麦二粒小麦意大利面在烹饪和消化过程中的营养、化学和功能特性:与全麦硬质小麦意大利面的比较研究

Mercatante Dario, Santoni Mattia, Nissen Lorenzo, Didos Spyros, Salvatori Giulia, D'Ambrosio Gianni Jan, Farneti Alice, Chiarello Elena, Casciano Flavia, Picone Gianfranco, Mouchtaropoulou Evangelia, Bordoni Alessandra, Danesi Francesca, Argiriou Anagnostis, Ayfantopoulou Georgia, Gianotti Andrea, Rodriguez-Estrada Maria Teresa

Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties

橄榄植物水中酚类物质对储存熟牛肉饼的致突变性和遗传毒性的影响

Mercatante, Dario; Curró, Sarah; Rosignoli, Patrizia; Cardenia, Vladimiro; Sordini, Beatrice; Taticchi, Agnese; Rodriguez-Estrada, Maria Teresa; Fabiani, Roberto

Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review

食品中脂质过氧化和抗氧化保护生物传感器的研究进展:一项重要综述

Daci, Majlinda; Berisha, Liridon; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Jin, Zongxin; Huang, Yeqin; Amorati, Riccardo

Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

在成人和老年人消化条件下,添加植物甾醇的全麦黑麦面包的脂肪分解、甾醇稳定性和生物利用度

Blanco-Morales, Virginia; Mercatante, Dario; Faubel, Nerea; Miedes, Diego; Mandrioli, Mara; Rodriguez-Estrada, Maria Teresa; Garcia-Llatas, Guadalupe

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.

角豆糖浆:地中海国家被忽视的功能性饮料的益生元潜力

Nissen Lorenzo, Addazii Davide, Casciano Flavia, Danesi Francesca, Rodriguez-Estrada Maria Teresa, Mercatante Dario, Ben Ayache Siwar, Lotfi Achour, Argiriou Anagnostis, Ayfantopoulou Georgia, Gianotti Andrea

The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck

天然杀虫剂对桃蚜(Myzus persicae (Sulzer))及其天敌四斑蚜(Propylea quatuordecimpunctata (L.))和科氏蚜(Aphidius colemani Viereck)的影响

Lami, Francesco; Burgio, Giovanni; Magagnoli, Serena; Depalo, Laura; Lanzoni, Alberto; Frassineti, Elettra; Marotti, Ilaria; Alpi, Mattia; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Dinelli, Giovanni; Masetti, Antonio