A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.)
膨胀干燥法作为提高干卢库玛果（Pouteria lucuma）和干金莓（Physalis peruviana L.）营养品质的创新工艺的初步研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods14203477
Téllez-Pérez, Carmen; Alonzo-Macías, Maritza; Besombes, Colette; Cruz, Gastón; Marcelo-Aldana, Daniel; Rodriguez-Zevallos, Antonio; Allaf, Karim; Cardador-Martínez, Anaberta
