Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases
将具有抗幽门螺杆菌和免疫调节活性的发酵乳酸杆菌 UCO-979C 添加到各种冰淇淋基料中
期刊:Foods
影响因子:5.1
doi:10.3390/foods11030333
Paucar-Carrión, Cristina; Espinoza-Monje, Marcela; Gutiérrez-Zamorano, Cristian; Sánchez-Alonzo, Kimberly; Carvajal, Romina I; Rogel-Castillo, Cristian; Sáez-Carrillo, Katia; García-Cancino, Apolinaria
