Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic
新冠疫情危机期间墨西哥家庭的消费和食品变化
期刊:International Journal of Gastronomy and Food Science
影响因子:3.6
doi:10.1016/j.ijgfs.2021.100357
Espinoza-Ortega, Angélica; Martínez-García, Carlos G; Rojas-Rivas, Edgar; Fernández-Sánchez, Yair; Escobar-López, Stefanie Y; Sánchez-Vegas, Laura
