Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology
利用响应面法开发无麸质鱼肉（Pseudoplatystoma corruscans）饼
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3106-1
Romero, Mara C; Fogar, Ricardo A; Rolhaiser, Fabiana; Clavero, Verónica V; Romero, Ana M; Judis, María A
